Exporting Washed and Natural top grade fine Arabica Coffee to the entire world coffee market. Since its establishement the company has its own washing station on both Limu and Wellega. We also secure a seat in ECX.
Products
Yirgacheffee Coffee
Washed best highland grown coffee
Recognized as a district character flavor
Set apart for exceptional citrus and floral flavor
Has fine acidity and body
Altitude: 1770 – 2200m
Cup: Bright acidity, medium body
Raw: Uniform,thick, medium to blod, oval in in shape & compacted
Export: As washed grade 2
Sidamo Coffee
Altitude: 1550 – 2200
Washed and exceptional citrus and floral flavor
Cup: fine acidity, medium body to spicy and citrus flavor
Has small to medium sized bean, greenish-gravish in color
Blended for gourmet or speciality coffee
Export – as washed grade 2 and Un wased grade 4
Djimma Coffee
The bulk of Ethiopia’s natural coffee export
Often used in blends
Its bulk come from the Illubabour, Benchmaji & Sheka regios
Altitude: 1650 – 2000 m
cup – Light acidity, full bodied with a fruity straw flavor.
Raw – Medium to bold, oval and thick
Harrar Coffee
Famed the world for tis distinctive mocha flavor fetches some of the highest price for washed coffee in the world market. Most of its export proportions goes to middle East and Japan.
The distinctive long berry bean shape is increasingly hard to find but the cup remains consistently excellent
Altitude- 1510 -2120M
Raw: Thick and oval shape, medium in size, Yellow/umber in Color.
Cup- Medium to light acidity, full body, strong mocha flavor with blue berry notes.