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Razel International Trading P.L.C
Exporting Washed and Natural top grade fine Arabica Coffee to the entire world coffee market. Since its establishement the company has its own washing station on both Limu and Wellega. We also secure a seat in ECX.
Products
Yirgacheffee Coffee
- Washed best highland grown coffee
- Recognized as a district character flavor
- Set apart for exceptional citrus and floral flavor
- Has fine acidity and body
- Altitude: 1770 – 2200m
- Cup: Bright acidity, medium body
- Raw: Uniform,thick, medium to blod, oval in in shape & compacted
- Export: As washed grade 2
Sidamo Coffee
- Altitude: 1550 – 2200
- Washed and exceptional citrus and floral flavor
- Cup: fine acidity, medium body to spicy and citrus flavor
- Has small to medium sized bean, greenish-gravish in color
- Blended for gourmet or speciality coffee
- Export – as washed grade 2 and Un wased grade 4
Djimma Coffee
- The bulk of Ethiopia’s natural coffee export
- Often used in blends
- Its bulk come from the Illubabour, Benchmaji & Sheka regios
- Altitude: 1650 – 2000 m
- cup – Light acidity, full bodied with a fruity straw flavor.
- Raw – Medium to bold, oval and thick
Harrar Coffee
- Famed the world for tis distinctive mocha flavor fetches some of the highest price for washed coffee in the world market. Most of its export proportions goes to middle East and Japan.
- The distinctive long berry bean shape is increasingly hard to find but the cup remains consistently excellent
- Altitude- 1510 -2120M
- Raw: Thick and oval shape, medium in size, Yellow/umber in Color.
- Cup- Medium to light acidity, full body, strong mocha flavor with blue berry notes.
- Export – as un washed grade 4 & 5